Milk analysis

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RAHM-BUTYROMETER 0-5-40%:0.5

CREAM BUTYROMETER 0-80%

BUTIROMETAR ZA KREMASTE TVARI 0-40%,0,5

CREAM BUTYROMETER ROEDER

CREAM-BUTYROMETER 0-60%:1.0

RAHM BUTYROMETERS 0-30%:0.5

RAHM BUTYROMETERS 0-5-40%:0.5

BUTYROMETER 0-20ř:0.2

CREAM-BUTYROMETER 0-40%:0,5

BUTIROMETAR ZA VRHNJE 0-50%:1.0 GERBER

CRYOSCOPE C1

CRYOSCOPE C1

CALIBRATION SOLUTION -408MřC

CRYOSCOPE STANDARD 422 (-0.408řC) 250ML

CRYOSCOPE STANDARD 621 (-0.600řC) 100ML